Martin in Pittsfield NH.
Marty sent me these pictures of his operation, and some views of the workings of his coupla. He writes:
I live in Pittsfield NH and have been
going "commercial" with making maple syrup the past two years. By
that I
mean actually selling some and paying for more shiny equipment! I have a 2x6
Grimm raised flue oil fired with a preheater. I have just recently bought a
7 inch filter press so I can start packaging in glass. I made 65 gallons
this past season and with a little luck I am hoping to hit 100 gallons next
year.
Looks like He's got the right idea!
A great looking sugar house Marty!!!
Grimm 2x6 with preheater and hoods
7" filter press with syrup tank to feed press
inner workings of the vent doors